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Saturday, July 21, 2012

Mexican Chilada Casserole

This a delicious recipe to make when you have leftover taco meat. I just created this for lunch.

2 cups leftover taco meat
1 can black beans
1 box of Rice a roni Mexican Style
8 oz tomato sauce
5 oz cream cheese
1/2 cup shredded cheese
1 box of cornbread mix


* Mix first four ingredients together while heating cream cheese in microwave for 1 minute

* Add cream cheese to other ingredients and place into a 9x13 baking dish

* Top with shredded cheese
Mix cornbread mix according to the package and pour over top

* Bake @ 375 for 25 minutes or until rice is done, cornbread is golden brown and enjoy!

Blessings to you and your family


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