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Saturday, July 28, 2012

Twice Baked Reds in 15 minutes

This is for twice baked potatoes and I happen to use Red potatoes and a little microwave short cut!

5 Red potatoes medium to large
4 Tbsp butter
1 cup sour cream
1 cup shredded cheese
3 Tbsp Parmesan cheese
1/2 cup milk
1 green onion chopped
3 Tbsp of real bacon bits

* Cut a slit on top of potatoes
* Microwave potatoes according to microwaves "potato" setting (aprox. 5 min)
* Slice each potato in half and place on a baking pan
* In a medium bowl mix the rest on the ingredients together
* Scoop out centers of potatoes and add to filling and mix well
* Place filling back into potatoes pile them high the mixture will become solid
* Bake at 400 degrees for 10-15 minutes
* Top with bacon, parmesan, shredded cheese and or green onions (optional)

These are super easy and oh so delicious any time of year!

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