This is a little Heaven in a pan.
Plan on eating at least half the pan...No seriously...
You will need the following:
For the bread:
1 cup of Amish bread starter
4 cups all purpose flour
1 cup milk
3 Tablespoons sugar
1/2 cup shortening
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 nuts (optional)
Cinnamon topping mixture:
2 cups dark brown sugar
1 cup melted butter
2 tablespoons groud cinnamon
Mix together in a separate bowl.
Preheat oven to 350 farenheight.
Place bread ingredients into mixer bowl one at a time. Add kneading attachment once mixed. Knead until its no longer sticky. I usually add a little bit more flour to mine.
Add some cinnamon mixture to the bottom of the bundt pan. Save the rest for the end.
Pull apart your dough into small balls and dust with a little flour. I try to get at least 30, just try to think bite sized pieces. Stack them evenly throughout the pan.
One you have them all in the pan pour the rest of the cinnamon mixture over top.
Pop into the oven for 30-35 minutes
Let it cool for a few minutes. Place a large plate on the pan. Flip bundt pan onto plate. There now you have an amazing recipe.