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Wednesday, May 23, 2012

Basic crepes

1 cup all purpose flour
2 eggs
1/2 cup milk
1/2 water
1 tsp salt
2 tbsp melted butter

Using a mixer mix together flour and eggs, slowly adding milk and water.

Use a 1/4 cup measuring cup to measure batter evenly, pouring batter in the center of the pan, roll pan around to spread batter into a larger thinner circle.

Cook about 2 mins and flip over for 30 seconds and they are ready to eat!

Some ideas of what to stuff them with:

Ham and cheese
Nutella or peanut butter

Hope you have a blessed day!

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