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Monday, July 8, 2013

Mamas Chili or Taco topping

1 lb hamburger
1/2 onion
1 can black beans
1 can kidney beans
1 packet of chili seasoning
6 oz can tomato paste 
1/2 cup brown sugar
1 can of rotel (chili fixins')
1 can of diced tomatoes
Honey to taste


Brown meat and add onions
Drain then add all other ingredients into pan and simmer for 30 mins to an hour! 

So delicious and can be added to taco shells or Indian fry bread 

(Easy version is to roll out biscuits and deep fry) 

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