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Saturday, October 13, 2012

Crockpot: Cheesy Chicken Spaghetti

This recipe is so easy to make...and eat!

You will need the following;

1-2 lbs chicken breast cubed and cooked
16 oz box of spaghetti noodles
1 can cream of mushroom soup
1 can cream of chicken soup
1 can of diced tomatoes
3/4 cup water
1 lb velveeta cheese
1 4 oz can green chilies
1/2 onion chopped
4 oz of sliced mushrooms
Clove of garlic

Break spaghetti noodles in half
Place all ingredients into crockpot and stir
Cook on medium setting for 2 1/2-3 hours stir to break up noodles half way through

Enjoy this easy and delicious meal and you can make clean up even easer if you place a Reynolds brand crockpot liner before cooking. ($1.99 for a 4 pack)


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