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Wednesday, September 26, 2012

Creamy Italian Baked Penne

1 lb Italian sausage
1/2 chopped onion
16 oz box of cooked Penne Noodles
10oz Philidalphia cooking cream(italian cheese & herb)
24 jar spaghetti sauce (Ragu super chunky mushroom)
2 cups shredded cheese
Real bacon bits

What to do:

Brown sausage in skillet add onions and cook until onions are translucent
Drain cooked penne
Preheat oven to 350
Add cooking cream and spaghetti sauce to sausage and onions and stir
Add 1 cup of cheese until melted
Place noodles in 8x13 baking dish
Pour meat mixture onto noodles and add remaining cheese stir top with bacon bits and bake for 15 minutes at 350 degrees

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