**Breath Mint Biscuits**
2 cups brown rice flour
1 Tbl. charcoal
1 large egg slightly beaten
3 Tbl. vegetable oil
1/2 cup chopped parsley
1/3 cup chopped fresh mint
2/3 cup milk
1 Tbl. charcoal
1 large egg slightly beaten
3 Tbl. vegetable oil
1/2 cup chopped parsley
1/3 cup chopped fresh mint
2/3 cup milk
Preheat oven to 400. Combine flour, salt and charcoal. In a medium bowl, combine egg, oil, parsley and mint; mix well. Slowly stir in flour
mixture, then add enough milk to make a dough the consistency of drop biscuits. Drop heaping tablespoons of dough about 1 in. apart onto
greased baking sheets. Bake 15 min., or until firm. Store cooled biscuits in tightly covered container in refrigerator.
mixture, then add enough milk to make a dough the consistency of drop biscuits. Drop heaping tablespoons of dough about 1 in. apart onto
greased baking sheets. Bake 15 min., or until firm. Store cooled biscuits in tightly covered container in refrigerator.
**Munchie Crunchies**
1/2 cup powdered milk -- non-fat
1 egg -- beaten
1 1/2 cups rice flour
1/2 teaspoon honey
1/2 cup water
5 teaspoons chicken broth -- or beef
1 jar baby food strained meat - any flavor
Combine all ingredients well. Form into a ball. Roll dough out on a floured surface. Cut out desired shapes.
Bake in a 350 degree oven for 25-30 minutes.
Let cool. The treats should be hard and crunchy.
**Little Pup Snacks**
!/2 Cup powdered milk
1 egg, well beaten
2 1/2 cups flour
1/2 tsp garlic salt
1 1/2 tsp brown sugar
1/2 cup water
6 tblsp gravy
baby food meat
2 1/2 cups flour
1/2 tsp garlic salt
1 1/2 tsp brown sugar
1/2 cup water
6 tblsp gravy
baby food meat
Mix all ingredients and shape into a ball. Roll out on a floured board about 1/2" thick. (use extra flour if needed) Dip cookie cutter in flour and cut out shapes. Bake @ 350F for 25-30 minutes. Cool. Cookies should be hard.
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