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Friday, June 17, 2011

Dry Pancake Mix

Dry Ingredients:
  • 2 cups dry buttermilk powder
  • 8 cups all-purpose flour
  • ½ cups sugar
  • 8 tsp baking powder
  • 4 tsp baking soda
  • 2 tsp salt
Mix all ingredients together and pour into an airtight container. Store in a cool,dry place. Keeps for  6 months.
When you are ready to cook your pancakes using the mix, also use the recipe below.
Recipe:
  • 1 ½ cup pancake mix
  • 1 egg
  • 2 tbsp oil
  • 1 cup water
Mix all ingredients. Makes about 10-4”pancakes.
*Tip: You can add fresh blueberries, chocolate chips, bananas, pecans, or anything you like to these
pancakes for a delicious breakfast. 

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