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Monday, April 18, 2011

Scrambled Eggs with...

...Mushrooms,Cheese & Spinach

Ingredients:
5 eggs
1/8 cup evaporated milk
1/8 cup shredded cheese
1/2 cup mushrooms
1/2 fresh spinach leafs
dash of garlic salt

Set stove to medium heat, coat pan with butter, mix all ingredients together in a bowl
Cook until eggs are no longer runny
Top with more cheese


"These are the best eggs I have had in forever"-Compliment by my husband.

I do not normally like scrambled eggs, These were really good.

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