Crockpot: Cheesy Chicken Spaghetti

This recipe is so easy to make...and eat!

You will need the following;

1-2 lbs chicken breast cubed and cooked
16 oz box of spaghetti noodles
1 can cream of mushroom soup
1 can cream of chicken soup
1 can of diced tomatoes
3/4 cup water
1 lb velveeta cheese
1 4 oz can green chilies
1/2 onion chopped
Optional:
4 oz of sliced mushrooms
Clove of garlic

Instructions:
Break spaghetti noodles in half
Place all ingredients into crockpot and stir
Cook on medium setting for 2 1/2-3 hours stir to break up noodles half way through

Enjoy this easy and delicious meal and you can make clean up even easer if you place a Reynolds brand crockpot liner before cooking. ($1.99 for a 4 pack)

Blessings!

Homemade cold/cough & flu syrup

You will need to find the following ingredients which can be found at a local health food store!

Base- 1 cup of raw honey
1 Tbs Echinacea purpurea (herb)
1 Tbs Echinacea Root (ground)
1 Tbs Slippery Elm bark (ground)
1 Tbs Ginger Root (ground)


Heat honey on medium heat until consistency is runny. Add the remaining ingredients and stir into honey, while turning to a low temperature. Make sure you stir often so the honey does not burn. Simmer for about 5 minutes. Then place a small metal strainer on top of jar and strain out the echinacea herb. Another option would be to grind the herb before placing into honey.