You will need:
1lb roll of sausage
8 large biscuits
1/2 cup all-purpose flour
3 1/2 cups milk
Brown sausage in a large skillet
Bake biscuits according to the instructions on the container
Once sausage is done add flour and stir into sausage until dissolved then slowly add milk
Simmer on medium heat until it starts to thicken and bubble
We all know the step of pouring over the top of our biscuits!
Many Blessings!
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