You will need:
1 Jar of Mt. Olive large dill pickles(4.00)
1 box of breading (I used Zaterans fish fry)
Oil (canola works great)
Slice pickles, I used our electric food slicer. Place breading into a bowl , once the pickles are sliced dip them into breading. Heat oil in a large pan on medium-high heat. Once all pickles are sliced place several at a time into oil until golden an crispy!