What you need:
1/4 cup of Coconut milk (silk half gallon is what I used)
2 Tbsp of JIFF Natural peanut butter
2 chicken breasts marinated in Teriyaki sauce (we use Veri Veri Teriyaki)
What to do:
Cook the chicken until no longer pink
place coconut milk and peanut butter into pan simmer for 5 minutes
Serve!
You can easily add more chicken and more sauce to your liking
Thanks and hope you enjoy this as much as I do!
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